![]() Or simply sprinkle some sea salt over the fudge before it sets. Vanilla is typical, but you can also opt for lemon extract, peppermint extract, or any fruit extract (we recommend orange or lime). Variations:įudge is a classic and one of those easy desserts to turn it into so many different flavors.Ĭhoose your Chocolate: The first step when you're making fudge is choosing your chocolate-and that's the fun part! You can choose white, semi-sweet, or dark chocolate for your base.Īdding your Flavour: Once you've got your base, it's time to add flavor. You can also freeze the fudge this way and it should last for about 2 months. If you store fudge in the fridge, make sure to eat it at room temperature.įor best results, keep the fudge wrapped in wax paper and place it in a ziplock bag that's sealed shut. Stored in the fridge, Fudge should last about a month. Salt brings out the flavor of chocolate so I like to add a pinch of salt to this recipe.Condensed milk fudge will last about 2 weeks at room temperature in an airtight container.Sweetened condensed milk is much thicker and helps this fudge set up properly. ![]() Evaporated milk is used for a lot of fudge recipes, but this recipe requires sweetened condensed milk.
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